![]() ![]() Mary’s Road where owner Jack Simoes and his repair team got it working as good as new for a fraction of the cost of a new one. But instead of tossing our first Dyson, we took it to Tache Vacuum Centre at 521 St. We just bought a new one after more than a decade. Despite their expensive price tag, my wife Jackie and I love Dyson vacuum cleaners. I’ll give you a recent example at my house. Or there are still some old school repair businesses which are thriving again as people struggle to make ends meet. However, there are now websites like that help you do it yourself. Stuff is designed for the dump these days because companies would rather just sell you another product. But that’s the problem … in many cases, manufacturers make repairs difficult or costly or both. Instead of throwing something out when it’s broken and simply buying a new one, we really should be at least trying to fix the old item if possible. ![]() With inflation so high, the right to repair movement is gaining steam. HAL'S HEADLINES: Right to repair movement makes dollars and sense He wouldn’t tell me what he has planned for this fall but he promises to once again blow people away. But Carlo isn’t just about quantity…he’s also a quality guy who won La Burger Week in 2021 and came within a few votes of winning it again a year ago. The Hercules is the brainchild of owner Carlo Guzzi. And you’ll also win the pot which starts at $250 and grows by $20 each time someone gives the challenge a go but fails at it. If you eat it all within 37 minutes, you don’t have to pay for it ($75). The massive burger is constructed with 12 Certified Angus Beef patties and too many fixings to mention them all, including a bonus chicken burger, onion rings, cheese, bacon and cajun mayo. I got a sneak peak last weekend and yes it’s very big but it’s also really good. It’s a massive meal which includes a seven and a half pound burger, a two and a half pound order of poutine and two canned drinks. Carlo’s Cucina in Sandy Hook will begin serving The Hercules on Monday. HAL'S KITCHEN: Herculean burger challenge!Īn Interlake burger joint has a challenge for you to start another summer. Manage Print Subscription / Tax Receipt.Forgot your password? Click here to sign-in and subscribe via a link sent to your email. Please ensure your password has at least 8 characters, an uppercase and a lowercase letter, and a number or symbol. Use at least 8 characters, an uppercase and a lowercase letter, and a number or symbol. You can unsubscribe whenever you want.īy clicking 'Sign in and Subscribe' you agree to us subscribing you to our newsletter in accordance with our Privacy Policy and Legal Notice.Įmail: (change email) Create Account and Subscribe Sign in and Subscribe We will not share your email address with any third parties. Already have an account? Don't already have an account?īy clicking 'Create Account and Subscribe' you agree to us creating an account for you and subscribing you to our newsletter in accordance with our Privacy Policy and Legal Notice.Įmails, which may be sent daily or less frequently, may include marketing elements. ![]() Please click 'Create Account and Subscribe' to create a new account and subscribe to our email alerts. We don't have an account for this email address. Please click 'Sign in and Subscribe' to continue. Please check you have typed it correctly.Īn existing account was found for this email address. We are sorry, but the email address you entered does not appear to be valid. Create Account and Subscribe Sign in and Subscribe Subscribe to our email alert of the day's top stories from the UK and around the world. Sign up for a FREE NewsNow account and get our email alert of the day's top stories from the UK and around the world. ![]()
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